Vendange Savoie Jacquere

“‘Lightly herbal, lemon-verbena and lemon-thyme aromatics. Very light; hazy, washed-water-colour flavours of quinine and verbena, lemon and quarry dust. Almost like a wine version of a gin-tonic sorbet. Like a mouthful of snow with a few pine needles, a coronet of white blossom a squeeze of lemon, a lick of salty mountain stone. It makes me long for spring, and a delicate bowl of spring-vegetable soupe au pistou.” – Jancis Robinson