Rogue Spirits Farms Oregon Rye Whiskey

From ground to glass, this whiskey is 100% Rogue. The Rogue Department of Agriculture grows, malts, roasts, and smokes its own malting barley on 250 acres in Oregon’s Tygh Valley Appellation. It opens with an attractive aroma of floral honey, peach, and mango. Medium-to-full bodied, the aromas slowly transition to lush, ripe fruit and brown spice.”,”second”:”

From ground to glass, this whiskey is 100% Rogue. The Rogue Department of Agriculture grows, malts, roasts, and smokes its own malting barley on 250 acres in Oregon’s Tygh Valley Appellation. It opens with an attractive aroma of floral honey, peach, and mango. Medium-to-full bodied, the aromas slowly transition to lush, ripe fruit and brown spice.

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Rich copper color with clean aromas of spiced nuts and dried fruits. Fruity-yet-dry with a long vibrant rye finish.

One of few malted rye whiskeys, the malting process in Rogues hand-crafted Oregon Rye Malt softens the spice notes typical of rye whiskeys and makes for a more approachable whiskey that builds in flavor. The barley in the mash bill (52% rye, 48% barley) further rounds out the taste and mouthfeel creating an easy sipping experience. Complex nuttiness is softened by light caramel and a hint of citrus leading to cinnamon, nutmeg and black pepper.

Established in 2003, Rogue Spirits creates multi-ingredient small-batch spirits, artisan distilled in traditional handcrafted copper pot stills. The majority of raw ingredients utilized in the production of Rogue Spirits, including grains, hops, and botanicals, are sourced directly from local Oregon farms. No chemicals, additives, or preservatives are used.