Trimbach 2016 Pinot Noir Reserve Person

Only produced in exceptional years, this comes from the best parcels of the Rotenberg vineyard in Ribeauvill; The terroir is red irony clay similar to Volnay 1er cru Les Caillerets in Burgundy Aromas of wild strawberries and raspberry compote, with an element of minerality and notes of earth and mushroom. Pairs well with chartcuterie, sausages, smoked and red meats. Ideal if served slightly cooler than room temperature. Soft and lush on entry, vibrant and crisp fruit flavors and red fruits; A brooding finish. The Pinot Noirs are the only Trimbach wines which undergo malolactic fermentation (in tank) then bottled after 3 months ageing in stainless steel tanks.

Tasting Notes