William Hill Estate William Hill North Coast Pinot Noir

The grapes for this wine were cold soaked for five days before fermentation, which lasted two weeks at a maximum temperature of 83F. The juice was pumped over the skins throughout fermentation with some extended maceration for optimal extraction of color and flavor. After fermentation, this Pinot Noir aged for up to 15 months on French oak before bottling.

Tasting Notes

Our North Coast Pinot Noir has complex notes of black cherry, spice, oak and lavender that create silky tannins and a full mouthfeel.