Poema Brut Rose Cava

Poema carefully observes the Cava DOs stringent regulations to craft its top-quality, small-production Cavas which are crafted using the same traditional method used in Champagne. The extremely rare red grape Trepat is used to produce Cava Ros. The grapes are grown in the Conca de Barber region of Catalonia, whose limestone soils are ideal for this grape. A green harvest and careful selection helps to ensure that only ripe, pristine grapes are picked. Grapes are harvested manually and pressed in three different wineries close to the vineyards. Grapes are macerated for 16 to 20 hours before fermentation in stainless steel tanks for 15 days. Second fermentation takes place in the bottle according to Metodo Tradicional.

Alcohol percentage: 11.5

Tasting Notes

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.