La Venenosa Raicilla Sierra Volcanes de Jalisco 750ML

Unearth the Wild Spirit: La Venenosa Raicilla Sierra Volcanes de Jalisco

Venture into the rugged terrain of southern Jalisco with La Venenosa Raicilla Sierra Volcanes. Crafted in the village of San Juan Espanatica, Tuxpan, this exceptional raicilla is a testament to the artistry of Maestro Tabernero Don Arturo Campos. He meticulously works with cultivated maguey Cenizo (agave Angustifolia), roasting the pias in an earthen pit oven with fragrant black oak and double-distilling the spirit in a unique ceramic still. This distinct process yields a raicilla that embodies its origin’s wild, volcanic landscape.

Tasting Notes:

• Aroma: Opens with a captivating bouquet of smoky earth and roasted agave, underscored by bright herbal notes reminiscent of wild mint and a subtle hint of minerality. A touch of citrus peel adds a refreshing lift.
• Palate: The palate delivers a complex interplay of flavors. The smokiness from the pit oven is prominent but balanced, mingling with a distinct vegetal character and a subtle sweetness from the cooked agave. Notes of wet stone and a bitter herb contribute to its unique profile. The ceramic distillation imparts a distinct texture and nuanced flavor.
• Finish: The finish is long and intriguing, with the smoky and earthy notes lingering alongside a pleasant minerality and a final whisper of the herbaceous quality. It’s a testament to the wild and authentic spirit of Sierra Volcanes raicilla.