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Nocheluna Sotol Blanco by Lenny Kravitz 750ML
Nocheluna Sotol Chihuahua
The Spirit of the Desert Moon
Embark on a sensory journey through the Chihuahuan Desert with Nocheluna Sotol. Crafted from the wild-harvested Dasylirion wheeleri, locally known as Sotol, this spirit embodies the unique terroir and ancient traditions of Chihuahua. Unlike agave-based spirits, Sotol offers a distinct profile born from a different desert succulent, taking approximately 10-15 years to mature. Nocheluna captures the essence of this remarkable plant and the rugged landscape it calls home.
Nocheluna embraces time-honored methods to transform the Sotol hearts into a captivating spirit. The pias are traditionally roasted in underground ovens, imparting smoky depths. They are then milled, fermented naturally, and distilled to create a spirit that is both smooth and complex, reflecting the wild beauty of its origin.
Tasting Notes:
- Aroma: The nose opens with a captivating blend of earthy and herbaceous notes, reminiscent of the arid desert landscape after a rain shower. Expect aromas of roasted desert plants, hints of pine and eucalyptus, and a subtle sweetness akin to cooked agave or wild honey. A whisper of smoke intertwines with a fresh, almost grassy undertone.
- Palate: The entry is smooth and slightly sweet, quickly revealing a complex interplay of flavors. Distinct vegetal notes of the Sotol plant dominate, offering a profile that is both savory and subtly sweet. Hints of minerality, reminiscent of desert stones, mingle with subtle notes of citrus zest (such as grapefruit or lime) and a delicate herbal complexity. A gentle smokiness provides a grounding depth without overpowering the other nuances.
- Finish: The finish is long and intriguing, with the earthy and herbaceous notes lingering alongside a refreshing dryness. A subtle sweetness returns, balanced by a persistent minerality and a final hint of the Sotol’s unique vegetal character. It leaves a clean and evocative impression of the Chihuahuan Desert.
Nocheluna Sotol Chihuahua offers a distinct and captivating alternative to agave spirits. Its unique profile, born from the wild Sotol plant and traditional production methods, makes it a compelling choice for adventurous palates seeking to explore the diverse spirits of Mexico.
Sip neat to fully appreciate its nuanced flavors and the spirit of the desert moon.
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