Dhos Bittersweet Non-Alcoholic Aperitif

Each batch is extremely small and handcrafted and is bottled right after blending to ensure the maximum quality and freshness. Bittersweet is produced using precise flavors and extracted oils to create intensity. Spice notes are a combination of fresh vanilla bean, bitter roots, dried and fresh green hervs, and crused field flowers, all cold pressed to express their purest and natural expression. Bittersweet is made with all-natural flavors and is lab tested and certified pesticide-free. Mixing is a 3-step process and at each stage we make sure the batch is meeting our quality standards. Finished product is subjected to aging and microbial stability testing. Our products are unfiltered to ensure that the maximum flavor and aroma comes through in the finished product.

Tasting Notes

The Dhos Bittersweet reflects the traditional flavors of bitter rhubarb, brulee of oranges, cinchona, gentian root, and bitter herbs. Exotic and floral with layers of spice and fruits of baked oranges, watermelon, dried strawberries, kumquat, and ripe yellow cherries that all fill the glass with wild complexity. The spice notes are a combination of fresh vanilla bean, bitter roots, dried and fresh green herbs, and crushed field flowers. This classic bitter combination of flavors is wonderful when joined with soda or a non-alcoholic Prosecco.