Porfidio The Auscal 3 Year Tequila Extra Anejo 750mL

Porfidio The Auscal 3 Year Tequila Extra Aejo is a masterful expression of tequila craftsmanship, combining the purity of wild-foraged agave with the depth of Australian whisky barrel aging. This small-batch extra aejo tequila is the result of meticulous attention to every detail, from the wild harvesting of Agave Australis in South Australia to its three-year maturation in Pennsylvania-sourced Quercus Alba oak barrels. Each bottle is a celebration of single-origin, single-vintage, single-barrel, and single-varietal tequila-making at its finest.

Tasting Notes

• Nose: A complex bouquet of toasted oak, vanilla, and honey, with subtle undertones of agave sweetness and dried fruit.
• Taste: Full-bodied and luxurious, featuring flavors of caramel, butterscotch, and dark chocolate. Notes of toasted almonds, gentle spice, and dried fig enhance its complexity. The Australian whisky barrel aging imparts a unique warmth and a silky texture to the palate.
• Finish: Exceptionally long and smooth, with lingering notes of oak, vanilla, and a touch of agave earthiness, leaving a memorable impression of elegance and refinement.

Porfidio The Auscal is the epitome of innovation and artistry, offering tequila enthusiasts a one-of-a-kind experience that combines the traditions of tequila with the nuances of whisky aging.

Frequently Asked Questions (FAQ)

1. What makes Porfidio The Auscal 3 Year Extra Aejo unique?
This tequila is crafted from wild-foraged Agave Australis in South Australia, bio-fermented with native agave yeast, and aged for three years in Australian whisky barrels. Its single-origin, single-vintage, and single-barrel methodology ensures an unparalleled level of quality and individuality.

2. What are the key flavors in Porfidio The Auscal?
Expect rich flavors of caramel, butterscotch, dark chocolate, and toasted oak, complemented by hints of dried fig, vanilla, and gentle spice. The whisky barrel aging adds a unique warmth and depth.

3. How should Porfidio The Auscal be served?
This extra aejo tequila is best enjoyed neat or slightly chilled to fully appreciate its complexity. For an elevated experience, serve in a tulip-shaped glass to concentrate its rich aromas.

4. Is Porfidio The Auscal additive-free?
Yes, this tequila is 100% additive-free, with no caramel coloring, sugar, glycerin, or artificial flavors added. Its natural flavor and color come solely from the agave and the aging process.

5. Is Porfidio The Auscal environmentally sustainable?
Yes, it is crafted from wild, feral agave with no fertilizers or pesticides used. The process is naturally organic, GMO-free, and vegan-friendly, emphasizing purity and sustainability.