Basil Haydens Rye Whiskey

To produce this very special batch of Basil Haydens Rye we employed a long known but rarely used re-barreling technique.

We start by aging a traditional rye four years, then transfer it to newly charred quarter cask barrels to age an additional seven years. The smaller barrels create more contact with the oak and allows more air to breathe into the cask. The result is an incredibly deep flavor.

Its not easy or quick, but blending just a small amount of this re-barreled liquid into our Rye Whiskey amplifies its natural characteristics and creates a profile that shines in any serve.