Accademia Prosecco Blue

In homage to the Accademia degli Acquavitai (Academy of Spirit Distillers) a prestigious Venetian trade school that existed from 1618 to 1806. Renown for teaching the art and craft of winemaking & distillation and boasting a unique collection of fine quality wines & spirits from all over Italy. ACCADEMIA Prosecco DOC Brut, is produced using 100% Glera grapes grown in the Province of Treviso, Italy; using in the Martinotti or Charmat method, which creates the unique characteristics for sparkling wines: liveliness, elegance and versatility.

Alcohol percentage: 11

Tasting Notes

Straw yellow with gold reflections,Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined. Alcohol per Volume: 11% Residual Sugar: 10 – 13 g/l Total Tartic Acidity: 5 – 6.5 g/l