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AMARULA VANILLA SPICE CREAM LIQUEUR WITH MARULA SPIRIT 31 750ML
Once the Marula fruit is perfectly sun-ripened, we gently hand-gather each one. First, the fruit is de-stoned, its flesh crushed and the pulp fermented. After fermentation, the Marula ‘wine’ is distilled and aged in French oak barrels for at least two years, during which wood spice characters of vanilla and toast are naturally imparted. Thereafter dairy cream is infused to give Amarula its rich, velvety texture. Only then do we bottle this little piece of Africa. Amarula is best served over ice and preferably, with a view. View More
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It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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