Barefoot Cellars Barefoot Frtscto Pine

At Barefoot, weve always marched to the beat of our own grapes. How do you become the worlds most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart theres no limit to how far your vine will grow.Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to what else? the free-spirited method of crushing grapes barefoot.Fast forward to 1986. Things really kicked off when visionary entrepreneurs Michael Houlihan and Bonnie Harvey took the helm, renaming us Barefoot Cellars and creating the footprint label were known for today. Barefoot Wines casual name and quirky persona quickly made an impression on our fans.

Blend: Moscato;Pineapple

Alcohol percentage: 8

Tasting Notes

All the tropical vibes without the sunburn, Barefoot Pineapple Fruitscato overflows with ripe pineapple flavour and exotic floral aromas. Delightfully juicy, you can pair it with Hawaiian pizza for the perfect combination of savoury and sweet.