Beni de Batasiolo 2013 Batasiolo Barolo Cerequio

Batasiolo Barolo DOCG Cerequio is in the La Morra province in western Piedmont, where the Tortonian soil is made of heavy clay, deposits of magnesium and some chalk and limestone. The Barolos from this vineyard are a lighter style, perfumed and velvety, with an exceptionally long shelf life. The wine is aged for at least 24 months in Slavonian oak casks followed by an additional 12 months or more in stainless steel. This wine is full-bodied, elegant, harmonious and balanced, with hints of balsamic, flowers, spice, tobacco and coffee on the nose. A palate of great persistence that is full-bodied, elegant, harmonious and balanced. Full-bodied, elegant, harmonious and balanced, with hints of balsamic, flowers, spice, tobacco and coffee on the nose. Pairs well with red meats, game, roasts, cheeses and cured meats, as well as delightful sipped on its own. Hints of balsamic, vegetables, flowers and spice, evoking memories of incense, wax, tobacco and coffee A palate of great persistence that is full-bodied, elegant, harmonious and balanced.

Alcohol percentage: 14