Capurro Pisco – 2016 Moscatel

Tasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear

• Region: Nasca, Ica, Per
• Grape Varietal: 100% Moscatel
• Microclimate: Coastal desert
• Elevation: 428 meters
• Soil: Alluvial soil, silt, clay, limestone, sand
• TrellisSystem: Canopy
• Harvest: Hand harvested
• Press: Single press, pomace discarded
• Fermentation: Natural, indigenous yeast
• Distillation: Copper pot, single distillation to proof
• Resting: Minimum 1 year, readiness judged by taste alone