Holyrood Arrival Single Malt Whisky

“Holyrood Distillery was established in 2019 in the centre of Edinburghs historic old town. We pride ourselves on our innovative approach to distilling, inspired by Edinburghs rich brewing history.

Our inaugural release uses traditional Scotch pot still malt and distilling yeast, the raw materials which form the flavour foundation of all Holyrood single malt whisky recipes. Inspired by Edinburghs rich brewing and distilling heritage, the inaugural release brings sweet and spice together, while surprisingly smooth for a young whisky. Our future releases, each being unique, will evolve from this recipe by layering in heritage and speciality malts, alongside a range of yeasts not typically used within scotch whisky production. This spirit has been matured in Oloroso Butts, Pedro Ximnez Hogsheads, Bourbon Barrels and Rum Barriques; and is limited to 8,188 bottles. We have selected this whisky as our first release to reflect the first stage of all Holyrood recipe development, whilst also showcasing the incredible and complex flavours which can be achieved by Holyrood at any age.” – Holyrood Distillery