J. Lohr S & Wines Cabernet Sauvignon Seven Oaks Paso Robles (Restaurant Cuve) 750 ml

In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions ? searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.