Kujira 20-Year-Old Ryukyu Japanese Whisky

Kujira 20-Year-Old Ryukyu Whisky is an exceptionally rare and aged Japanese whisky, crafted on Okinawas tropical shores. Made from 100% Indica rice and distilled using traditional methods, this whisky is aged for two decades in American white oak casks, developing a complex and deeply refined character.

Unlike conventional malt or grain whiskies, Kujira Ryukyu Whisky brings a unique balance of sweetness, spice, and oak, embodying the essence of Okinawas whisky craftsmanship. With a rich umami profile, this luxury Japanese whisky is a must-have for collectors and connoisseurs.

Tasting Notes:

• Nose: A refined blend of dark fruit, brown sugar, sandalwood, and Japanese spices.
• Palate: Velvety and rich, with flavors of caramel, toffee, vanilla, toasted oak, and hints of dark chocolate.
• Finish: Long and warming, with lingering notes of cinnamon, nutmeg, and subtle smoke.

How to Enjoy:

• Best savored neat to experience its full depth of flavor.
• A few drops of water can unlock additional layers of complexity.
• Pairs beautifully with dark chocolate, fine cigars, or aged cheeses.

FAQ:
1. What makes Kujira 20-Year-Old Whisky unique?
This whisky is made from 100% Indica rice and aged for 20 years, resulting in a smooth yet complex profile with distinct umami characteristics.

2. Is this a limited-edition whisky?
Yes, Kujira 20-Year-Old is a rare and limited release, making it a highly sought-after bottle for collectors.

3. What is the ABV of this whisky?
Kujira 20-Year-Old Ryukyu Whisky is bottled at 43% ABV, offering a well-balanced yet robust drinking experience.

4. Can this whisky be gifted?
Absolutely! With its elegant packaging and luxurious aging, it makes for an exceptional gift for whisky lovers and collectors.