Mancino Vermouth Sakura, 50 cl

The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo’s culinary infatuation with Japan and Italy. A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers.This magical harmony with Japan is celebrated with the production of only 4000 bottles per year. 18% Vol.

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Product Description

An exceptional artisanal Vermouth di Torino blended with the finest ingredients to create an original, yet classic recipe inspired by world renowned Italian bartender Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all day aperitif when served neat, chilled or over ice.

Tasting Notes

Cherry blossoms from Kyoto and Italian Viola flowers