Masterson’s 10 Year Old Rye Whiskey

Crafted in small batches with the utmost attention to detail, Masterson’s is a 100% rye whiskey that far exceeds industry standards for rye whiskey production. Our artisans incorporate only the most fragrant and plump grains of rye and pure glacial water from the northern Rockies into a meticulous distillation process that utilizes an old-fashioned pot still. The resulting spirit is then aged in perfectly charred white-oak casks for over ten years to produce a truly exceptional whiskey.

Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we chose only rye that exhibits the perfect combination of weight, plumpness, rich, and earthy fragrance. These key characteristics, along with our meticulous distillation process, give Masterson’s its uniquely smooth taste.