SHIBUI White Oak 10 Year Single Grain Whisky

Crafted exclusively in Okinawa, Shibui 10-Year White Oak undergoes distillation, maturation, and bottling. Its aromatic and flavor profile evokes images of a sophisticated Parisian bakery, with notes of whipped cream, tropical fruit, and sea salt caramel. Matured in virgin European White Oak casks, this whisky achieves a harmonious balance of bright aromas and a luscious texture, ensuring unmatched quality. Recognized with a 95-point score from the International Wine & Spirit Competition, Ultimate Spirits Challenge, and as a finalist for the Chairman’s Trophy.