Stags’ Leap Winery 2019 Stags’ Leap Viognier

Stags’ Leap Napa Valley Viognier White Wine is sourced from three select vineyards in the Oak Knoll and Carneros AVAs. Located in the southern part of Napa Valley, these cooler vineyards are optimal for growing Viognier, providing sufficient sun exposure for ripening and cool marine fog for maintaining natural acidity. Expressive, aromatic, and fresh, this wine highlights classic stone fruit and citrus blossom characteristics, with racing acidity and steely minerality which add to the crispness and complexity. It is a balanced and refreshing warm-weather wine with ample acidity and flavor nuances to pair nicely with a wide variety of cuisines. Established in 1893, Stags Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.

Alcohol percentage: 14

Tasting Notes

The Stags’ Leap Viognier is livelyand vibrant, leaping from the glass with the varietys classic stone fruit characteristics alongside a fragrant floral bouquet. Crisp and multi-layered with notes of orange blossom, nectarine, peach tarte Tatin, and Asian pear, along side more delicate hints of toasted almond, allspice, and honeysuckle. A lean core of fresh acidity is supported by a flinty minerality rounding out to a graceful finish that is mouthwatering, rich, and luscious. Incredible depth and complexity,finishing soft and silky with a subtle spiced floral note. Perfect for warm weather enjoyment and pairing with lighter fare and exotic spiced dishes, an elevating accompaniment to any occasion.