Steele Merlot

The typical winemaking style for our red wines is a warm fermentation followed by pressing and racking. The wine then goes to oak barrels and generally spends 14 months in a combination of American and French oak. Aromas are of raspberry and cassis with peppery undertones, on the palate you will find blueberry and raspberry fruit, with notes of coffee and cocoa; medium tannins and a lingering finish.

Alcohol percentage: 14.5

Tasting Notes

This wine has aromas of black fruits, cherry, with slight earthiness and spice. Flavors are of ripe plum and cassis, finishing with a slight oak to round out the tannins.