Taylor New York Desserts Taylor Port

The combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Port is a rich, moderately sweet, ruby red port. Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. This wine features a rich fruity taste and smooth finish, which create a unique taste and depth of character. This wine pairs well with roasted duck, pork medallions, and chicken with mushrooms. Please enjoy our wines responsibly. 2020 Taylor Wine Company, Canandaigua, NY

Alcohol percentage: 18

Tasting Notes

A rich, moderately sweet, ruby red port. A smooth finish creates a unique taste and depth of character