Tenuta Col d’Orcia Brunello di Montalcino 1997 750ml (No Barcode)

Manual harvest with rigorous selection of the best bunches in the vineyard and subsequently further hand selection on a sorting table in the cellar. Maximum yield allowed by the Production Regulation is 80 q/ha. Avg. Col dOrcia Brunello yield: 61 q/ha. Fermented on the skins for about 18-20 days at a controlled temperature of less than 86F in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color efficiently but delicately.