Timbal Vermut De Reus Extra Dry 500ml

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Thisvermouthhas a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly drywith no added sugarit is made with herbs sourced from the Pyrenees mountains and citrus of the Mediterranean. Its wine base of Airn (La Mancha) and Macabeo (Penedes) adds a nice minerality. Enjoy neat, with a splash of tonic, or in a 1:1 Martini. The town of Reus (near Tarragona in Catalonia) is the historic epicenter for vermouth production inSpain, where for over a century the producer Mir has set the benchmark for its wormwood-forward style. All production is today overseen by the family patriarch Pere Mir.

The olive-herb notes of Timbal Extra Dry come out beautifully when mixed and chilled. Add tonic and a slice of orange for a low-alcohol take on the classic Barcelona gin-tonic. Mix 1:1 withHaymans London Dry Ginfor a briny Martinino orange bitters or olive juice required! Combine withBonalfor an intensely mineral, mouth-filling aperitif.